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Antioxidant capacity
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Keyword
keyword
Antioxidant capacity
RIS
0.001
(Research Intensity Score)
Papers
93
Top papers
Antioxidants: a comprehensive review
2025 · 296 citations
Hollow Mn/Co‐MOF as a Powerful Oxidase‐Like Nanozyme for Detection of Total Antioxidant Capacity and Black Tea Fermentation Degree
2025 · 48 citations
Nanomineralzyme as a novel sustainable class of nanozyme: Chalcopyrite-based nanozyme for the visual detection of total antioxidant capacity in citrus fruit
2025 · 48 citations
Platinum–Nickel Nanoparticles with Enhanced Oxidase-like Activity for Total Antioxidant Capacity Bioassay
2023 · 110 citations
Postharvest combined chitosan and melatonin treatment maintain antioxidant capacity and cell membrane integrity of fresh-cut broccoli by inducing reactive oxygen species scavenging system
2025 · 26 citations
Cold plasma treatment maintains antioxidant capacity and cell membrane integrity in apricot fruit by inducing reactive oxygen species scavenging systems
2025 · 20 citations
Gut microbiota reinforce host antioxidant capacity via the generation of reactive sulfur species
2022 · 118 citations
Iodine application induces the antioxidant defense system, alleviates salt stress, reduces nitrate content, and increases the nutritional value of lettuce plants
2025 · 15 citations
Manganese-doped carbon nanospheres with robust peroxidase-like activity for the colorimetric detection of total antioxidant capacity
2025 · 13 citations
Newest papers
Analysis of chemical composition and antioxidant capacity in commercially available Ganoderma lucidum and safety assessment for heavy metals and pesticide residues
2026
Optimization of Sinom and Lime Tea Bag Formulation Using D-Optimal Mixture Design: Physicochemical and Sensory Evaluation
2026
Effect of oral antioxidant supplementation containing resveratrol, grape seed extract, L-carnosine, and Curcuma longa on clinical signs of skin aging: A prospective pilot study
2026
Ontogenetic and seasonal variation in leaf traits regulates flavonoid accumulation and antioxidant capacity in Ormosia henryi prain
2026
Integrated Profiling of the Nutritional Composition, Phytochemical Attributes, and Antioxidant Capacity of Tropical Nymphaea Accessions
2026
Dietary Supplementation with Zanthoxylum armatum ‘Jiuyeqing’ Leaf Extract Affects Laying Performance, Antioxidant Status, and Hepatic Metabolomic Profiles in Laying Hens
2026
Evaluation of bioactive compounds and antioxidant capacity in leaves of Vitis vinifera L. cv. Aglianico and Falanghina
2026
Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity
2026
Antioxidant and antifungal properties of flower and fruit extracts of Arbutus unedo L. from Morocco
2026
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