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Aroma
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Keyword
keyword
Aroma
RIS
0.001
(Research Intensity Score)
Papers
85
Top papers
Zinc Oxide Nanoparticles Foliar Application Effectively Enhanced Zinc and Aroma Content in Rice (Oryza sativa L.) Grains
2023 · 77 citations
Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
2024 · 37 citations
Optimizing tea plantation productivity: Magnesium-modified tea pruning litter biochar enhances soil quality and tea aroma profiles
2025 · 11 citations
A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality
2024 · 18 citations
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
2024 · 29 citations
FT-NIR combined with machine learning was used to rapidly detect the adulteration of pericarpium citri reticulatae (chenpi) and predict the adulteration concentration
2024 · 19 citations
Enhanced leaf photosynthesis, grain yield, rice quality and aroma characteristics in rice grains (Oryza sativa L.) with foliar application of selenium nanoparticles
2025 · 12 citations
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
2025 · 12 citations
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
2025 · 6 citations
Newest papers
Strengthening grapevine berry physiology and composition through kaolin–silicon foliar applications under summer stress in mediterranean vineyard
2026
Volatile profile comparison and characteristic compound screening for the Linden honey at different maturity stages
2026
A Study on the Relationship Between Drying Processes and Quality in Ready-to-Eat Sorghum Rice
2026
Integrated volatilomics and transcriptomics unravel key genes governing aroma variation in fresh fruiting bodies of six Auricularia auricula strains
2026
Nutritional Analysis and Consumer Acceptability of Tea Formulations with Morinda citrifolia leaves, Tetrapleura tetraptera and Zingiber officinale
2026
Substrate composition shapes microbial communities and aroma profiles of co-fermented sour shrimp paste
2026
Chemical Basis and Taste Mechanism of Strong-Aroma Baijiu Revealed by Integrated Metabolomics and Sensory Analysis
2026
Flavor compounds and bioactivity of the essential oils of Artemisia argyi leaves from different origins in China
2026
Carcass Characteristics, Internal Organ Properties, And Sensory Evaluation OF Broiler Chicken Fed Processed Guava (Psidium guajava) Leaf Meal
2026
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