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Fermentation
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Keyword
keyword
Fermentation
RIS
0.005
(Research Intensity Score)
Papers
523
Top papers
An overview of fermentation in the food industry - looking back from a new perspective
2023 · 286 citations
Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease
2023 · 243 citations
Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
2019 · 1382 citations
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects
2023 · 138 citations
Hollow Mn/Co‐MOF as a Powerful Oxidase‐Like Nanozyme for Detection of Total Antioxidant Capacity and Black Tea Fermentation Degree
2025 · 48 citations
Recent advances in bio-based production of top platform chemical, succinic acid: an alternative to conventional chemistry
2024 · 68 citations
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
2018 · 2313 citations
Synthesis of rice husk activated carbon by fermentation osmotic activation method for hydrogen storage at room temperature
2024 · 61 citations
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
2024 · 37 citations
Newest papers
Long-term potassium ferrate exposure on primary sludge acidogenic fermentation: the interplay of Fe and alkaline conditions
2026 · 7 citations
Electrochemical activation of peroxymonosulfate with a boron-doped diamond anode boosts short-chain fatty acid production from waste activated sludge
2026 · 5 citations
Factors influencing fermentation efficiency and product quality: A comprehensive review
2026 · 2 citations
Dual-functional FeMgAl-LDH/peroxydisulfate system for simultaneous carbon and phosphorus recovery from sludge anaerobic fermentation
2026 · 4 citations
Bio-Based and Sustainable Alternatives to Conventional and Synthetic Leather
2026 · 2 citations
Investigation Into the Variations in the Interactions Between Different Selenium Sources and Gut Microbiota
2026 · 1 citations
Influences of gaseous substrate composition on aerobic gas fermentation by Cupriavidus necator
2026
Yeast-derived biomolecule mixtures from wine lees display antimicrobial activity: an integrated bioprocess approach against grapevine pathogens
2026
Functional assessment of coffee cherry-derived non-conventional yeasts identifies promising candidates for probiotic and postbiotic applications
2026
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