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Food additive
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resolution.
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Keyword
keyword
Food additive
RIS
0.001
(Research Intensity Score)
Papers
93
Top papers
Safety assessment of titanium dioxide (E171) as a food additive
2021 · 324 citations
Evaluation of certain food additives and contaminants
2018 · 1540 citations
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
2024 · 35 citations
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
2025 · 23 citations
Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity
2022 · 99 citations
Phosphate alternatives for meat processing and challenges for the industry: A critical review
2023 · 62 citations
Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply
2025 · 19 citations
Effect of Artificial Food Additives on Lung Health—An Overview
2025 · 18 citations
Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens
2023 · 54 citations
Newest papers
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
2026
Probiotics-DerivedSelenium Nanoparticles: A NovelFood Additive
2026
Natural Hydrocolloids as Wall Materials for Microencapsulation of Bioactive Compounds in Food Systems: A Critical Review
2026
Bacteriocin-Nanoparticles Composites are Effective Against Bacterial Food Contaminants in Vitro
2026
From food additive to health hazard? A review of azodicarbonamide, potassium bromate, and monosodium glutamate with in-silico toxicity analysis
2026 · 2 citations
Sodium Alginate-Based Hydrogels: Sensing and Indicating for Intelligent Food Packaging
2026
Development of a sodium alginate-silver/zinc oxide – cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety
2026 · 2 citations
Extending the shelf life of apricots using chitosan- and gum arabic-based edible coatings enriched with zinc and selenium nanoparticles and black cumin essential oil
2026 · 1 citations
Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly‐ trans ‐[(2‐carboxyethyl)germasesquioxane])
2026
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