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Fortification
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Fortification
RIS
0.001
(Research Intensity Score)
Papers
93
Top papers
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
2023 · 258 citations
Food fortification as a sustainable global strategy to mitigate micronutrient deficiencies and improve public health
2025 · 32 citations
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
2021 · 293 citations
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
2023 · 62 citations
Iodine Deficiency and Iodine Prophylaxis: An Overview and Update
2023 · 78 citations
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
2020 · 358 citations
Zinc nutrition and human health: Overview and implications
2022 · 82 citations
Efficacy of ZnO nanoparticles in Zn fortification and partitioning of wheat and rice grains under salt stress
2023 · 65 citations
Zinc oxide nanoparticles alleviate drought-induced alterations in sorghum performance, nutrient acquisition, and grain fortification
2019 · 377 citations
Newest papers
Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial
2026 · 5 citations
Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices
2026
PROXIMATE COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF FRUIT-FORTIFIED YOGHURT
2026
A Systematic Review of Fish Protein Hydrolysates in Functional Foods: Balancing Nutritional Fortification with Sensory Acceptance
2026
Oyster Mushroom Fortification Improves Nutritional and Sensory Quality of Polished Maize-based Complementary Food
2026
Bouillon Cube Fortification in West Africa: What else matters?
2026
Valorization of rich polyphenol plant by-products for functional stirred yogurt containing probiotics to ameliorate nutritional, food safety, and sensory attributes
2026
Process optimization and nutritional profiling of gluten-free quinoa–rice couscous: amino acid and polyphenol characterization
2026
Iodine deficiency in the UK – should we take it with a pinch of salt?
2026 · 1 citations
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