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Functional food
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Yearly
resolution.
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Keyword
keyword
Functional food
RIS
0.001
(Research Intensity Score)
Papers
89
Top papers
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
2023 · 122 citations
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
2023 · 108 citations
Selenium nanoparticles: Enhanced nutrition and beyond
2022 · 129 citations
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review
2025 · 29 citations
Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
2025 · 20 citations
Selenium–Fascinating Microelement, Properties and Sources in Food
2019 · 613 citations
Potential health benefits of edible insects
2021 · 221 citations
A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
2023 · 64 citations
Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species
2023 · 58 citations
Newest papers
Phytochemical composition, health benefits, and potential food applications of Indonesian native parijoto (Medinilla speciosa) fruits
2026 · 2 citations
Proximate Composition, Antioxidant Capacity, and Dietary Fiber Functional Properties of Pulp and Peel of Two Oenocarpus bataua Morphotypes from the Bolivian Amazon: Effects of Preservation Methods and Frozen Storage
2026
Functional assessment of coffee cherry-derived non-conventional yeasts identifies promising candidates for probiotic and postbiotic applications
2026
Foliar Sodium Selenite Partially Alleviates Drought Injury and Improves Functional Quality in Mulberry Leaves
2026
Flavonoids from Chroogomphus rutilus attenuate DSS-induced colitis, exhibiting anti-inflammatory, antioxidant, and gut microbiota-modulating effects
2026
Valorization of Whole Discarded Anchovy (Engraulis encrasicolus) as a Nutritious and Functional Food Within a Circular and Blue Economy Zero-Waste Strategy
2026
OSSO: Indonesian Pouteria campechiana and Eucheuma spinosum-Based Upcycled Superfood Popping Boba as a Future Functional Food for Elderly Bone Health
2026
OSSO: Indonesian Pouteria campechiana and Eucheuma spinosum-Based Upcycled Superfood Popping Boba as a Future Functional Food for Elderly Bone Health
2026
Microencapsulation of Araucaria angustifolia bract extract: protection and bioaccessibility of phenolic compounds in chitosan-based systems
2026
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