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Yearly
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Keyword
keyword
Starter
RIS
0.002
(Research Intensity Score)
Papers
345
Top papers
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
2024 · 37 citations
Microplastic contamination in commercial fish feeds: A major concern for sustainable aquaculture from a developing country
2023 · 61 citations
Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process
2025 · 19 citations
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
2024 · 33 citations
Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions
2024 · 20 citations
Influence of nitrogen fertilization, seed inoculation and the synergistic effect of these treatments on soybean yields under conditions in south-western Poland
2024 · 22 citations
Exploiting outcomes of life cycle costing to conduct coherent screening social life cycle assessments of emerging systems: a case study of microalgae biorefineries
2025 · 12 citations
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids
2020 · 130 citations
Enhanced power density and energy-efficient high-speed permanent magnet starter-generator using multi-physics optimization strategies for future electric aircraft
2025 · 3 citations
Newest papers
<b>Potensi Minuman Fermentasi Sinbiotik Berbasis Buah Lokal Indonesia Dan Bakteri Asam Laktat Indigenous: Tinjauan Sistematis Atas Viabilitas Probiotik, Karakteristik Fungsional, Dan Arah Pengembangan</b>
2026
Decoding the microbiota of bors: multifunctional potential of a traditional Romanian beverage fermentation
2026
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt
2026
Potentials of Avocado Pear Seed Meal as Replacement for Maize in the Diets of Starter Local Turkeys
2026
The Impact of Lactiplantibacillus plantarum OP1 and Lacticaseibacillus paracasei OP3 Strains on the Quality of Beef Dry Fermented Sausages
2026
Analysis And Control Of Genset Damage Risk In The Facility Department Using The Hazard And Operability Study (Hazop) And Fault Tree Analysis (FTA) Methods
2026
A Future Progressive Repair on Production Packer Leak with Slickline and Bismuth Isolation in Oil Producer Well in Malaysia
2026
Enhancing Vin Santo Quality Using a Saccharomyces cerevisiae/Zygosaccharomyces rouxii Mixed Starter Culture
2026
DETERMINANTS OF HEAVY METALS IN POULTRY FEEDS AND THEIR ENVIRONMENTAL IMPACT IN CALABAR METROPOLIS
2026
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