elements
-live
Search elements, keywords, and sectors
🔎
Elements
Subjects
Pricing
Log in
Sign up
Home
/
Subjects
/
Taste
← Back to subjects
Current data, viewed at
Yearly
resolution.
Personal members see monthly resolution →
Keyword
keyword
Taste
RIS
0.001
(Research Intensity Score)
Papers
125
Top papers
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
2022 · 147 citations
Advances in flavor peptides with sodium-reducing ability: A review
2023 · 63 citations
The proton channel OTOP1 is a sensor for the taste of ammonium chloride
2023 · 50 citations
Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels
2024 · 40 citations
Influence of Sodium Chloride on Human Bitter Taste Receptor Responses
2024 · 20 citations
TMC4 is a novel chloride channel involved in high-concentration salt taste sensation
2021 · 106 citations
Zinc-binding mechanism of synthetic oyster peptides and their taste sensory characteristics: Insight into umami and saltiness perception
2025 · 7 citations
Comprehensive Investigation of Grade-Specific Aroma Signatures in Nongxiangxing Baijiu Using Flavoromics Approaches
2025 · 4 citations
Enhancing Rice Taste Quality and Selenium Availability through Foliar Application of Selenium Nanoparticles
2025 · 6 citations
Newest papers
Relationship between salt taste sensitivity threshold (STST) and dietary sodium consumption among multi-ethnic older adults in Malaysia
2026
Acceptability and Preferences for Multiple Micronutrient and Calcium Supplementation among Pregnant Women in Dar es Salaam, Tanzania: A Mixed-Methods Study
2026
Psyllium fiber enhances intestinal antimicrobial protein expression through bitter taste receptor-associated tuft cell–ILC2 signaling
2026
Chemical Basis and Taste Mechanism of Strong-Aroma Baijiu Revealed by Integrated Metabolomics and Sensory Analysis
2026
Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence
2026
Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake
2026
Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives
2026
Strategies for enhancing flavor and sensory attributes of fermented fish sausages: Replacing pork fat with egg yolk
2026
Sensory evaluation of a tilapia-oat-turmeric seasoning blend for consumer acceptability in soup matrices
2026
Browse all papers →
Taste's history
Research intensity over time
Yearly
Personal members see monthly resolution →
Data temporarily unavailable — please try again shortly.
Close ✕
Taste's papers
Ordered by current research-activity contribution.
Loading…
Close ✕
Read full text ↗
Share
Share on X
Share on Facebook
Share on LinkedIn
Copy link