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Titratable acid
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Keyword
keyword
Titratable acid
RIS
0.001
(Research Intensity Score)
Papers
64
Top papers
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
2024 · 63 citations
Multifunctional chitosan/grape seed extract/silver nanoparticle composite for food packaging application
2022 · 72 citations
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation
2021 · 94 citations
The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes
2022 · 67 citations
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
2019 · 190 citations
Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
2022 · 42 citations
Recent Trends in the Foliar Spraying of Zinc Nutrient and Zinc Oxide Nanoparticles in Tomato Production
2021 · 65 citations
Alginate-Based Zinc Oxide Nanoparticles Coating Extends Storage Life and Maintains Quality Parameters of Mango Fruits “cv. Kiett”
2023 · 33 citations
Calcium Chloride and Boron Foliar Applications Reduce Fruit Cracking and Improve Antioxidant Activities in “Arisoo” Apples
2026
Newest papers
Calcium Chloride and Boron Foliar Applications Reduce Fruit Cracking and Improve Antioxidant Activities in “Arisoo” Apples
2026
Enhancing yield and quality of mango cv. Amrapali through foliar and soil application of boron
2026
PROXIMATE COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF FRUIT-FORTIFIED YOGHURT
2026
Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives
2026
Effect of simmering time on the physico-chemical properties and shelf-life study of ketchup produced from local ingredients
2026
Rootstock-mediated modulation of functional, physicochemical, and mineral profiles in spontaneously fermented apple vinegar
2026
Genetic diversity analysis of tamarind (Tamarindus indica L.) based on morpho-biochemical traits for identification of superior genotypes
2026
Critical endophytes in fruit associated with volatile profiles in domestic Xinjiang melons
2026
Effects of Gibberellic Acid (GA₃) on Fruit Size and Flesh Coloration in Bicolored Pitaya (Hylocereus sp.)
2026
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