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Amylopectin
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Keyword
keyword
Amylopectin
RIS
0.000
(Research Intensity Score)
Papers
67
Top papers
Cell-free chemoenzymatic starch synthesis from carbon dioxide
2021 · 617 citations
Amylopectin-enhanced MXene/gallium hydrogels: High-performance flexible conductive materials for multifunctional sensing, EMI shielding, and energy storage applications
2025 · 66 citations
Highly stretchable, self-healing, antibacterial, conductive, and amylopectin-enhanced hydrogels with gallium droplets loading as strain sensors
2024 · 87 citations
Physicochemical Characterization and Properties of Cassava Starch: A Review
2025 · 38 citations
From Glutinous‐Rice‐Inspired Adhesive Organohydrogels to Flexible Electronic Devices Toward Wearable Sensing, Power Supply, and Energy Storage
2021 · 192 citations
Effects of Nitrogen Fertilizer on Photosynthetic Characteristics and Yield
2023 · 76 citations
Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes
2025 · 19 citations
Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China
2025 · 23 citations
Investigation into starch adsorption on hematite and quartz in flotation: Role of starch molecular structure
2023 · 68 citations
Newest papers
Impact of pretreatments and drying methods on techno-functional properties, in-vitro protein and starch digestibility, and amino acid composition of avocado (Persea americana Mill.) seed flour
2026
Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour
2026
The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin
2026
Cross-linking engineering of starch molecular topology tailoring hard carbon microstructure and sodium storage kinetics
2026
Improving the Quality of Composite Bread Using Amylolytic Hydrolyzed Orange Sweet Potato Flour and Hydroxypropyl Methylcellulose
2026
Short-Range Starch Order, Pasting Behavior, and Gelatinization of Native and Sprouted Wheat and Rice Flour Systems
2026
Amylopectin-g-Poly(Acrylic Acid): Synthesis and Application as Reduction Agent for In Situ Formation of Gold Nanoparticles
2026
Elucidating the Adverse Outcome Pathway for Grain-Quality Deterioration Induced by Brominated Flame Retardants in Rice: A Multiomics and Lifecycle Analysis
2026
Enhanced accumulation of organic selenium and amylopectin in wheat grains: Insights into selenite-driven biotransformation processes
2026 · 1 citations
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