elements
-live
Search elements, keywords, and sectors
🔎
Elements
Subjects
Pricing
Log in
Sign up
Home
/
Subjects
/
Amylose
← Back to subjects
Current data, viewed at
Yearly
resolution.
Personal members see monthly resolution →
Keyword
keyword
Amylose
RIS
0.001
(Research Intensity Score)
Papers
60
Top papers
Physicochemical Characterization and Properties of Cassava Starch: A Review
2025 · 38 citations
Effects of Nitrogen Fertilizer on Photosynthetic Characteristics and Yield
2023 · 76 citations
The Iodine/Iodide/Starch Supramolecular Complex
2024 · 51 citations
Investigation into starch adsorption on hematite and quartz in flotation: Role of starch molecular structure
2023 · 68 citations
Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains
2022 · 94 citations
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
2022 · 90 citations
The Effect of Zinc Oxide Nanoparticles for Enhancing Rice (Oryza sativa L.) Yield and Quality
2021 · 88 citations
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
2024 · 29 citations
Single-molecule insight into a classic phenomenon: Water is the hidden switch for the V-amylose formation and starch-iodine color response
2026 · 4 citations
Newest papers
Single-molecule insight into a classic phenomenon: Water is the hidden switch for the V-amylose formation and starch-iodine color response
2026 · 4 citations
Impact of pretreatments and drying methods on techno-functional properties, in-vitro protein and starch digestibility, and amino acid composition of avocado (Persea americana Mill.) seed flour
2026
Lentil protein-lentil starch interactions modulate starch gelatinization, rheological behavior, and retrogradation
2026
Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour
2026
The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin
2026
The Influence of Polyphenols on Starch Structure Across Molecular, Chemical, and Microstructural Levels
2026
Evaluation of Basmati Rice (Oryza sativa L.) Genotypes at Morphological, Biochemical and Molecular Levels
2026
Cross-linking engineering of starch molecular topology tailoring hard carbon microstructure and sodium storage kinetics
2026
Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications
2026
Browse all papers →
Amylose's history
Research intensity over time
Yearly
Personal members see monthly resolution →
Data temporarily unavailable — please try again shortly.
Close ✕
Amylose's papers
Ordered by current research-activity contribution.
Loading…
Close ✕
Read full text ↗
Share
Share on X
Share on Facebook
Share on LinkedIn
Copy link