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Food fortification
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Keyword
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Food fortification
RIS
0.001
(Research Intensity Score)
Papers
57
Top papers
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
2023 · 258 citations
Improving nutrition through biofortification–A systematic review
2022 · 150 citations
Food fortification as a sustainable global strategy to mitigate micronutrient deficiencies and improve public health
2025 · 32 citations
Alleviation of zinc deficiency in plants and humans through an effective technique; biofortification: A detailed review
2023 · 87 citations
Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability—A Narrative Review of Human Interventions
2024 · 31 citations
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
2022 · 96 citations
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
2020 · 358 citations
Zinc nutrition and human health: Overview and implications
2022 · 82 citations
Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
2021 · 149 citations
Newest papers
Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impair their iodine status: a community-based, household-randomized, dose-response trial
2026 · 5 citations
Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices
2026
PROXIMATE COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF FRUIT-FORTIFIED YOGHURT
2026
A Systematic Review of Fish Protein Hydrolysates in Functional Foods: Balancing Nutritional Fortification with Sensory Acceptance
2026
The Coastal Iodine Paradox: A Narrative Review of Food Security and Dietary Patterns as Determinants of Iodine Status
2026
Nano-enabled strategies for iron deficiency and iron deficiency anemia: iron-based nanoparticles for supplementation, bioavailability, and food fortification–a narrative review
2026
Bouillon Cube Fortification in West Africa: What else matters?
2026
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods
2026
Food fortification as a sustainable global strategy to mitigate micronutrient deficiencies and improve public health
2025 · 32 citations
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