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Food quality
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Keyword
keyword
Food quality
RIS
0.001
(Research Intensity Score)
Papers
57
Top papers
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
2024 · 81 citations
Antimicrobial Nanomaterials for Food Packaging
2022 · 181 citations
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
2025 · 42 citations
A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging
2023 · 92 citations
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
2024 · 35 citations
Zinc oxide nanomaterials: Safeguarding food quality and sustainability
2024 · 33 citations
Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications
2025 · 19 citations
Methods of Controlling Microbial Contamination of Food
2025 · 20 citations
Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
2022 · 73 citations
Newest papers
A Review of High-Throughput Optical Sensors for Food Detection Based on Machine Learning
2026 · 8 citations
Carbon dot-integrated edible films: emerging synergies for advanced food packaging applications
2026 · 8 citations
Electrochemical Sulfite Sensing: Current Trends and Challenges in Food Quality Control and Real Samples
2026 · 2 citations
Energy consumption and physicochemical quality of Atta mexicana ants: a comparative study of solar and electric drying technologies
2026
From Stress Resilience to Food Chemistry: Nanomaterial-MediatedPreservation of Crop Nutritional Quality under Climate Change
2026
Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (<i>Amaranthus hypochondriacus</i>), African Yam Bean (<i>Sphenostylis stenocarpa</i>) Seed, and Carrot (<i>Daucus carota</i>) Blends
2026
Incorporation of Dairy Ingredients Into Chocolate and Caramel: Impact on Product Quality, Shelf Life, and Consumer Acceptance
2026
FoodByte: a personalized food scoring and additive risk assessment algorithm for smarter eating
2026
Non-thermal food decontamination techniques and their impact on various food matrices
2026
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