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Gluten
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Current data, viewed at
Yearly
resolution.
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Keyword
keyword
Gluten
RIS
0.002
(Research Intensity Score)
Papers
257
Top papers
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
2023 · 122 citations
Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception
2024 · 52 citations
Effects of Nitrogen Fertilizer on Photosynthetic Characteristics and Yield
2023 · 76 citations
Female Fertility and the Nutritional Approach: The Most Essential Aspects
2021 · 151 citations
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
2022 · 90 citations
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
2025 · 17 citations
Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration
2024 · 21 citations
Effects of nitrogen forms on nitrogen utilization, yield, and quality of two wheat varieties with different gluten characteristics
2023 · 43 citations
The facile conversion of waste biomass into few-layer graphene oxide
2025 · 16 citations
Newest papers
Application of Potassium Improves Yield and Quality Under Drought Stress by Regulating Nutrient Use Efficiency in Wheat
2026 · 4 citations
Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties
2026
Screen‐Detected Coeliac Disease in a Nationally Representative Cohort: Health Indicators, Long‐Term Outcomes and Mortality
2026
Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour
2026
Molar incisor hypomineralisation in relation to fat-soluble vitamin status and intestinal permeability in children with celiac disease
2026
Crude protein prediction in grain-based powder systems using VIS–NIR hyperspectral imaging and feedforward neural networks
2026
Sleep Disturbances and Vitamin D in Celiac Patients Under a Gluten Free Diet: A Cross-Sectional Study
2026
The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin
2026
Identification of Biomolecules and Food Analytes Using Dielectric Signature Based Junctionless Gate All Around MOSFET Biosensor for Higher Sensitivity
2026
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