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Maillard reaction
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Current data, viewed at
Yearly
resolution.
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Keyword
keyword
Maillard reaction
RIS
0.000
(Research Intensity Score)
Papers
56
Top papers
Long-term organic carbon preservation enhanced by iron and manganese
2023 · 206 citations
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
2024 · 46 citations
Manipulating Interphase Chemistry by Endogenous Doping Toward High-Performance Hard Carbon Anodes for Sodium-Ion Batteries
2026 · 20 citations
Enhanced Transformation of Cr(VI) by Heterocyclic-N within Nitrogen-Doped Biochar: Impact of Surface Modulatory Persistent Free Radicals (PFRs)
2020 · 198 citations
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
2018 · 434 citations
Newest papers
Manipulating Interphase Chemistry by Endogenous Doping Toward High-Performance Hard Carbon Anodes for Sodium-Ion Batteries
2026 · 20 citations
Biopolymer-based green platform for palladium recovery and catalytic reuse via Maillard reaction-induced nanofibers
2026
Study on the pathogenic mechanisms and clinical treatment of advanced glycation end products (AGEs) in diabetic complications
2026
Formation, Toxicity, and Analytical Techniques for Small-Molecule α-Dicarbonyl Compounds in Foods
2026
Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Clarias macrocephalus × C. gariepinus) Powder
2026
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