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Polyunsaturated fatty acid
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Keyword
keyword
Polyunsaturated fatty acid
RIS
0.001
(Research Intensity Score)
Papers
131
Top papers
Phospholipids with two polyunsaturated fatty acyl tails promote ferroptosis
2024 · 373 citations
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
2021 · 431 citations
Membrane Damage during Ferroptosis Is Caused by Oxidation of Phospholipids Catalyzed by the Oxidoreductases POR and CYB5R1
2020 · 601 citations
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
2026 · 31 citations
Exogenous Monounsaturated Fatty Acids Promote a Ferroptosis-Resistant Cell State
2019 · 1152 citations
Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies
2025 · 27 citations
Seaweed Potential in the Animal Feed: A Review
2020 · 331 citations
Towards Lipid from Microalgae: Products, Biosynthesis, and Genetic Engineering
2024 · 35 citations
AMP-activated protein kinase-driven lipid droplet dynamics govern melanoma sensitivity to polyunsaturated fatty acid and iron-induced ferroptosis
2025 · 10 citations
Newest papers
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
2026 · 31 citations
SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) OIL: PHYTOCHEMISTRY, FRACTIONATION, AND DERMAL-MUCOSAL BIOACTIVITY A NARRATIVE REVIEW
2026
SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) OIL: PHYTOCHEMISTRY, FRACTIONATION, AND DERMAL-MUCOSAL BIOACTIVITY A NARRATIVE REVIEW
2026
Sex-related differences in the lipid and micronutrient profile, but not the proximate composition, of the Mediterranean mussel Mytilus galloprovincialis: a pilot study with implications for sex-targeted aquaculture
2026
Valorization of Whole Discarded Anchovy (Engraulis encrasicolus) as a Nutritious and Functional Food Within a Circular and Blue Economy Zero-Waste Strategy
2026
A machine learning-derived dietary pattern for aging
2026
Harnessing diet to modulate inflammation and symptom progression in endometriosis
2026
Food-Derived Omega-3 Fatty Acids and Cognitive Aging: Integrating Nutritional Neuroscience and Geroscience
2026
Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study
2026
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