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Pomace
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Keyword
keyword
Pomace
RIS
0.001
(Research Intensity Score)
Papers
59
Top papers
Investigation of effectiveness of KOH-activated olive pomace biochar for efficient direct air capture of CO2
2024 · 64 citations
Kinetic and thermodynamic behavior of co-pyrolysis of olive pomace and thermoplastic waste via thermogravimetric analysis
2024 · 38 citations
Evaluating the fixed-bed column adsorption capacity of olive pomace biochar activated with KOH and H3PO4 for olive mill wastewater treatment: Insights from TOC and HPLC analysis
2025 · 18 citations
Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process
2024 · 21 citations
Removal of AG 25 dye from aqueous solutions and treatment of real tannery wastewater by reusable magnetic iron oxide nanoparticles loaded with pomegranate pomace extract
2025 · 15 citations
Thermochemical conversion of lignocellulosic biomass - olive pomace - into activated biocarbon for CO2 adsorption
2022 · 70 citations
Microbial metabolism and humic acid formation in response to enhanced copper and zinc passivation during composting of wine grape pomace and pig manure
2023 · 38 citations
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
2025 · 16 citations
Biocarbon from olive pomace residue as a sulfur host for carbonate-based lithium-sulfur batteries
2025 · 11 citations
Newest papers
Biorefinery Valorization of Grape Pomace via Gradient Subcritical Water–DES Extraction
2026
Valorizing Olive Pomace into a Biochar-Based Slow-Release NPK Fertilizer
2026
From Waste to Value: Phenolic Profile, Bioactivity, Functional Potential and Application Perspectives of Portugieser Wine Pomace
2026
Synthesis of Silver Nanoparticles Using Grape Pomace Extracts with Superior Visible-Light Photocatalytic Activity and Evaluation of Their Phytostimulatory Activity
2026
Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation
2026
Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability
2026
Olive pomace valorization through a circular economy approach
2026
Assessing Enzymatically Pre-Treated, Vacuum Paddle-Dehydrated Tomato Pomace as a Sustainable Ingredient in Dog Diets
2026
Optimization of Extraction Conditions and Kinetics of Antioxidant Compounds from Polyalthia longifolia Leaves
2026
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