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Potato starch
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Yearly
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Keyword
keyword
Potato starch
RIS
0.001
(Research Intensity Score)
Papers
118
Top papers
Constructing 3D Crosslinked Macromolecular Networks as a Highly Efficient Interface Layer for Ultra‐Stable Zn Metal Anodes
2024 · 100 citations
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
2025 · 28 citations
Manipulating gelatinization, retrogradation, and hydrogel properties of potato starch through calcium chloride-controlled crosslinking and crystallization behavior
2025 · 25 citations
Natural biomass derived hard carbon and activated carbons as electrochemical supercapacitor electrodes
2019 · 373 citations
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
2022 · 90 citations
Potato-starch-based hard carbon microspheres: Preparation and application as an anode material for sodium-ion batteries
2024 · 37 citations
Copper Oxide Nanoparticles: Characterization, Photocatalysis, and Biomedical Applications
2025 · 15 citations
Nitrogen-Doped Porous Carbon Enabled by a Dual-Functional NH 4 Cl-Assisted Strategy for Quasi-Solid-State Supercapacitors
2026 · 8 citations
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
2021 · 123 citations
Newest papers
Nitrogen-Doped Porous Carbon Enabled by a Dual-Functional NH 4 Cl-Assisted Strategy for Quasi-Solid-State Supercapacitors
2026 · 8 citations
Innovative smart packaging for fresh food monitoring using green silver and titanium dioxide nanoparticles
2026 · 3 citations
Optimizing the Structural Integrity of Gwapyeon with Red Bull Ⓡ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch
2026
Ensuring Turmeric Authenticity: A Web-Based AI Approach for Detecting Rice Flour Adulteration
2026
Comparative Analyses of Selected Physicochemical and Organoleptic parameters on Ijakpo made from Underutilized Fresh Leaves from Pumpkin and Potato
2026
Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications
2026
Improving the Quality of Composite Bread Using Amylolytic Hydrolyzed Orange Sweet Potato Flour and Hydroxypropyl Methylcellulose
2026
Strontium-substituted hydroxyapatite reinforced 3D-printed potato starch scaffolds for in vitro biological response evaluation
2026
Sorghum-Based Instant Rice Analog Enriched with Modified Cassava Flour and Pumpkin Flour Improves Starch Digestibility, Functional Properties, and Sensory Acceptance
2026
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