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Wheat flour
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Keyword
keyword
Wheat flour
RIS
0.001
(Research Intensity Score)
Papers
63
Top papers
Enhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value
2025 · 5 citations
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
2022 · 42 citations
Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol
2026
Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack
2026
Impact of pretreatments and drying methods on techno-functional properties, in-vitro protein and starch digestibility, and amino acid composition of avocado (Persea americana Mill.) seed flour
2026
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
2026
DD-SIMCA coupled with LOVE variable selection for enhanced detection of corn flour adulteration with black soldier fly (Hermetia illucens) using portable NIR spectroscopy
2026
Response Surface Optimization of Apple Powder Incorporation and Processing Conditions for Improving the Quality of Whipped Yeast-Free Frozen Dough and Bread
2026
Processing Techniques of Rye Cereals
2026
Newest papers
Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol
2026
Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack
2026
Impact of pretreatments and drying methods on techno-functional properties, in-vitro protein and starch digestibility, and amino acid composition of avocado (Persea americana Mill.) seed flour
2026
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
2026
DD-SIMCA coupled with LOVE variable selection for enhanced detection of corn flour adulteration with black soldier fly (Hermetia illucens) using portable NIR spectroscopy
2026
Response Surface Optimization of Apple Powder Incorporation and Processing Conditions for Improving the Quality of Whipped Yeast-Free Frozen Dough and Bread
2026
Processing Techniques of Rye Cereals
2026
Utilization of Indigenous Wheat Grain (Triticum aestivum L) and Bambara Groundnut Flour Blends to Produce a Low Glycemic Index, and Nutrient Dense “Swallow’
2026
Physicochemical and technological properties of tortilla bread produced from maize grains cultivated under drought conditions
2026
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