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Whey protein
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Keyword
keyword
Whey protein
RIS
0.001
(Research Intensity Score)
Papers
129
Top papers
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
2021 · 228 citations
Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics
2022 · 131 citations
Fluid Catalytic Cracking handbook: An expert guide to the practical operation, design, and optimization of FCC units
2021 · 156 citations
Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate
2024 · 42 citations
Multifunctional composite capsules in drug delivery systems: bridging pharmaceutical and biomedical applications
2025 · 24 citations
Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability
2022 · 67 citations
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility
2024 · 31 citations
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
2024 · 26 citations
Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel
2025 · 15 citations
Newest papers
Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing
2026 · 7 citations
Evaluation of edible coating on quality, biochemical components and microbial community under cooling and freezing conditions on fresh-cut artichoke
2026
In situ construction, characterization, and bioavailability of nano-iron oxide-whey protein isolate amyloid fibrils carriers
2026 · 2 citations
Vitamin D as a Modulator of Sarcopenia in Women: Interactions with Dietary Patterns and Physical Exercise
2026
OriPro 2.0: a low-glycemic, high-protein peptide-based nutritional supplement for clinical nutrition support – current evidence and future perspectives
2026
A Pilot Study of Salmon Protein Hydrolysate (ProGo®) Supplementation to Assess Its Impact on Hematologic, Integumentary and Metabolic Health
2026
Effect of gelation pH on whey protein aerogel properties
2026
Protein-Polysaccharide Complexes as Delivery Systems for Quercetin: Mechanisms, Microstructure, and Applications in High-Protein Beverages
2026
Combined effects of κ-casein and β-casein genetic variants on yoghurt microstructure and texture
2026
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